Preparation and Characterization of Proteinaceous Films from Seven Mexican Common Beans (Phaseolus vulgaris L.)

by Claudia Montalvo-Paquini, Raúl Avila-Sosa, Aurelio López-Malo, Enrique Palou
Published 2018-01-01

Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds

by Anahí Levario-Gómez, Raúl Ávila-Sosa, Néstor Gutiérrez-Méndez, Aurelio López-Malo, Guadalupe Virginia Nevárez-Moorillón
Published 2020-03-01

Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues

by Teresa Soledad Cid-Pérez, Raúl Ávila-Sosa, Carlos Enrique Ochoa-Velasco, Blanca Estela Rivera-Chavira, Guadalupe Virginia Nevárez-Moorillón
Published 2019-01-01

Modeling the Inhibition of Vibrio cholerae Non-01 in Trypticase Soy Broth by Chitosan of Low and High Molecular Weight

by Maria de la Cruz Paredes-Aguilar, Maria de la Cruz Paredes-Aguilar, Raul Avila-Sosa, Guadalupe V. Nevárez-Moorillón
Published 2017-10-01

Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation

by Fatima Reyes-Jurado, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa
Published 2020-04-01

Simplified equation for resting energy expenditure in a population of elderly chileans compared to indirect calorimetry

by Orietta Segura-Badilla, Ashuin Kammar-García, Obdulia Vera-López, Patricia Aguilar-Alonso, Martin Lazcano-Hernández, Raúl Avila-Sosa, Addí Rhode Navarro-Cruz
Published 2018-11-01

Incorporación de harina de polen en panificación

by Martin Alvaro Lazcano-Hernandez, Addi Rhode Navarro-Cruz, Raul Ávila-Sosa Sanches, José Alejandro Hernandez-Abundez, Cintia Abigail Zeron-Alvarado, Daniel Santiago Pereira
Published 2019-01-01

Antioxidant Properties of Amazonian Fruits: A Mini Review of In Vivo and In Vitro Studies

by Raúl Avila-Sosa, Andrés Felipe Montero-Rodríguez, Patricia Aguilar-Alonso, Obdulia Vera-López, Martin Lazcano-Hernández, Julio César Morales-Medina, Addí Rhode Navarro-Cruz
Published 2019-01-01

Antioxidant fortification of yogurt with red cactus pear peel and its mucilage

by Paola Hernández-Carranza, Karen Y. Jattar-Santiago, Raúl Avila-Sosa, Ivonne Pérez-Xochipa, José A. Guerrero-Beltrán, Carlos E. Ochoa-Velasco, Irving I. Ruiz-López
Published 2019-01-01

Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus au...

by Addí Rhode Navarro-Cruz, Carlos Enrique Ochoa-Velasco, Francisco Javier Caballero-Alvarez, Martin Alvaro Lazcano-Hernández, Obdulia Vera-López, Aurelio López-Malo, Raul Avila-Sosa
Published 2018-01-01

Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against <i>Colletotrichum gloeosporioides</i>

by Carlos Enrique Ochoa-Velasco, Julio César Pérez-Pérez, José Mauricio Varillas-Torres, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Raúl Avila-Sosa
Published 2021-01-01

Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (<i>Lippia berlandieri</i> Schauer) Essential Oil

by Rocio Aguilar-Sánchez, Ricardo Munguía-Pérez, Fatima Reyes-Jurado, Addí Rhode Navarro-Cruz, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Silvia del Carmen Beristain-Bauza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa
Published 2019-06-01