Standard working procedures in production of traditionally fermented Sremska sausage

by Vesković-Moračanin Slavica, Turubatović Lazar, Rašeta Mladen, Stefanović Srđan, Janković Saša, Škrinjar Marija
Published 2011-01-01

Determination of Co-value as an indicator of nutritive value of pâté sterilised by regular and optimized regimes

by Rašeta Mladen, Mrdović Boris, Đorđević Vesna, Polaček Vladimir, Becskei Zsolt, Branković-Lazić Ivana, Vasilev Dragan
Published 2018-01-01

Zlatar cheese: Characteristics of traditional production and overview of some quality parameters

by Vesković-Moračanin Slavica, Rašeta Mladen, Karan Dragica, Trbović Dejana, Turubatović Lazar, Šaponjić Milinko, Škrinjar Marija
Published 2012-01-01

Identification of mycobiota in Serbian slaughterhouses

by Vesković-Moračanin Slavica M., Borović Branka R., Velebit Branko M., Rašeta Mladen P., Milićević Dragan R.
Published 2009-01-01