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Rabih Kamleh
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Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness
by
Mustapha Mbye
,
Huda Mohamed
,
Tholkappiyan Ramachandran
,
Fathalla Hamed
,
Ahlam AlHammadi
,
Rabih
Kamleh
,
Afaf Kamal-Eldin
Published 2021-06-01
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