ASSESSMENT OF MAIN MINERAL WATER ROMANIAN MARKS FROM THE PERSPECTIVE OF SOME TOXICOLOGICAL PARAMETERS

by Radiana TAMBA - BEREHOIU, Ciprian – Nicolae POPA
Published 2015-04-01

STUDIES REGARDING THE COLOR EVOLUTION DURING MATURATION OF CABERNET SAUVIGNON AND PINOT NOIR WINES

by Luminiţa Vişan, Ciprian Nicolae Popa, Radiana Tamba-Berehoiu
Published 2017-07-01

STUDY ON THE PRESENCE OF ANTIBIOTIC RESIDUES IN HONEY INTENDED FOR PUBLIC CONSUMPTION

by Radiana TAMBA-BEREHOIU, Diana M. VISOVAN, Ciprian–Nicolae POPA
Published 2013-10-01

HEAVY METAL POLLUTION OF SOME COMPONENTS OF FLAVOURED WINES, NAMELY THE WINE VARIETIES AND HYDROALCOHOLIC MACERATES FROM PLANTS

by Rodica Elena CULEA, Radiana TAMBA-BEREHOIU, Stela POPESCU, Ciprian–Nicolae POPA
Published 2014-06-01

TESTING OF THE EFFICIENCY OF SOME ENZYMATIC MIXTURES, CONCERNING THE CONVERSION OF SEVERAL LIGNOCELLULOSIC BIOMASS’ SOURSES, TO REDUCING SUGARS

by RADIANA TAMBA-BEREHOIU, STEFANA JURCOANE, N.C. POPA, LILIANA BAGIU, ANA ROSU
Published 2008-05-01

STUDIES ON THE MAIN COMPOSITIONAL PARAMETERS AT SOME ORGANIC WINES

by Luminţa Vişan, Radiana Tamba - Berehoiu, Nicolae Ciprian Popa, Silvana Danaila – Guidea, Rodica Culea
Published 2018-12-01