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Radka Langová
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Radka Langová
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Radka Langová
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1
Effect of Different Method of Drying of Five Varieties Grapes (<i>Vitis vinifera</i>, L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality
by
Radka
Langová
,
Miroslav Jůzl
,
Olga Cwiková
,
Ivica Kos
Published 2020-08-01
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Article
2
Quality of biscuits as affected by addition of fibre
by
Viera Šottníková
,
Radka
Langová
,
Luděk Hřivna
,
Šárka Nedomová
,
Miroslav Jůzl
Published 2019-03-01
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