Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

by Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti
Published 2013-10-01

Characterisation of olive fruit for the milling process by using visible/near infrared spectroscopy

by Roberto Beghi, Valentina Giovenzana, Raffaele Civelli, Enrico Cini, Riccardo Guidetti
Published 2013-10-01

A Simplified, Light Emitting Diode (LED) Based, Modular System to be Used for the Rapid Evaluation of Fruit and Vegetable Quality: Development and Validation on Dye Solutions

by Raffaele Civelli, Valentina Giovenzana, Roberto Beghi, Ezio Naldi, Riccardo Guidetti, Roberto Oberti
Published 2015-09-01