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Raffaella Preti
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Raffaella Preti
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Raffaella Preti
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1
Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications
by
Raffaella
Preti
Published 2016-01-01
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2
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours
by
Raffaella
Preti
,
Mattia Rapa
,
Giuliana Vinci
Published 2017-01-01
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