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Raj Kamal Gautam
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Raj Kamal Gautam
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Raj Kamal Gautam
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1
Development of shelf-stable, ready to cook (RTC) intermediate moisture (IM) shrimp and its shelf life extension using hurdle technology
by
Raj
Kamal
Gautam
,
Aarti S. Kakatkar
,
Prashant Kumar Mishra
,
Vivekanand Kumar
,
Suchandra Chatterjee
Published 2021-12-01
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Article
2
Salmonella in Indian ready-to-cook poultry: antibiotic resistance and molecular characterization
by
Raj
Kamal
Gautam
,
Aarti S. Kakatkar
,
Manisha N. Karani
,
Shashidhar R.
,
Jayant R. Bandekar
Published 2017-05-01
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