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Rajib Podder
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Rajib Podder
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Rajib Podder
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1
Iron- and Zinc-Fortified Lentil (Lens culinaris Medik.) Demonstrate Enhanced and Stable Iron Bioavailability After Storage
by
Rajib
Podder
,
Raymond P. Glahn
,
Albert Vandenberg
Published 2021-01-01
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Article
2
Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (<i>Lens culinaris</i> Medik.) Dal in Bangladesh
by
Rajib
Podder
,
Mahmudul Hassan Al Imam
,
Israt Jahan
,
Fakir Md Yunus
,
Mohammad Muhit
,
Albert Vandenberg
Published 2020-07-01
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Article
3
Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial
by
Fakir Md Yunus
,
Chowdhury Jalal
,
Kaosar Afsana
,
Rajib
Podder
,
Albert Vandenberg
,
Diane M. DellaValle
Published 2019-05-01
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Article
4
Marker–Trait Association Analysis of Iron and Zinc Concentration in Lentil (Lens culinaris Medik.) Seeds
by
Hamid Khazaei
,
Rajib
Podder
,
Carolyn T. Caron
,
Shudhangshu S. Kundu
,
Marwan Diapari
,
Albert Vandenberg
,
Kirstin E. Bett
Published 2017-07-01
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Article
5
Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency
by
Rajib
Podder
,
Bunyamin Tar’an
,
Robert T. Tyler
,
Carol J. Henry
,
Diane M. DellaValle
,
Albert Vandenberg
Published 2017-08-01
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Article
6
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal
by
Rajib
Podder
,
Diane M. DellaValle
,
Robert T. Tyler
,
Raymond P. Glahn
,
Elad Tako
,
Albert Vandenberg
Published 2018-03-01
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Article
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