Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products

by Jochen U. Ziegler, Ralf M. Schweiggert, Tobias Würschum, C. Friedrich H. Longin, Reinhold Carle
Published 2016-01-01

Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making

by Jochen U. Ziegler, Deborah Steiner, C. Friedrich H. Longin, Tobias Würschum, Ralf M. Schweiggert, Reinhold Carle
Published 2016-08-01

Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color

by Patricia Esquivel, María Viñas, Christof B. Steingass, Maike Gruschwitz, Eric Guevara, Reinhold Carle, Reinhold Carle, Ralf M. Schweiggert, Víctor M. Jiménez, Víctor M. Jiménez
Published 2020-10-01