Pectic hydrocolloids from steam‐exploded lime pectin peel: Effect of temperature and time on macromolecular and functional properties

by Randall G. Cameron, Elena Branca, Christina Dorado, Yang Kim
Published 2021-04-01

Corrigendum to “Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues” [Future Foods 3 (2021) 100020]

by Christina Dorado, Randall G. Cameron, John A. Manthey, Kyle L. Ferguson
Published 2021-12-01

Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues

by Christina Dorado, Randall G. Cameron, John A. Manthey, Kyle L. Ferguson
Published 2021-06-01

Microencapsulation of Tangeretin in a Citrus Pectin Mixture Matrix

by Xiuxiu Sun, Randall G. Cameron, John A. Manthey, Wayne B. Hunter, Jinhe Bai
Published 2020-08-01

Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion

by Christina Dorado, Randall G. Cameron, John A. Manthey, Jinhe Bai, Kyle L. Ferguson
Published 2021-09-01

The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging

by Xiuxiu Sun, Randall G. Cameron, Anne Plotto, Tian Zhong, Christopher M. Ference, Jinhe Bai
Published 2021-06-01