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Ranogajec Marjan I.
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Ranogajec Marjan I.
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Ranogajec Marjan I.
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1
Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum
by
Vukić Vladimir R.
,
Kanurić Katarina G.
,
Milanović Spasenija D.
,
Iličić Mirela D.
,
Hrnjez Dajana V.
,
Ranogajec
Marjan
I
.
Published 2014-01-01
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Article
2
Influence of fat content and starter cultures on the quality of fermented dairy products
by
Iličić Mirela D.
,
Milanović Spasenija D.
,
Hrnjez Dajana V.
,
Kanurić Katarina G.
,
Vukić Vladimir R.
,
Ranogajec
Marjan
I
.
Published 2015-01-01
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Article
3
Volatile compounds of functional dairy products
by
Iličić Mirela D.
,
Milanović Spasenija D.
,
Carić Marijana Đ.
,
Kanurić Katarina G.
,
Vukić Vladimir R.
,
Hrnjez Dajana V.
,
Ranogajec
Marjan
I
.
Published 2012-01-01
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Article
4
The effect of fermentation temperature on the functional dairy product quality
by
Kanurić Katarina G.
,
Hrnjez Dajana V.
,
Ranogajec
Marjan
I
.
,
Milanović Spasenija D.
,
Iličić Mirela D.
,
Vukić Vladimir R.
,
Milanović Maja Lj.
Published 2011-01-01
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Article
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