Pemberian Whey-Dangke dalam Air Minum Menekan Kadar Kolesterol, Trigliserida dan Lipoprotein Darah Ayam Broiler

by Sulmiyati Sulmiyati, Ratmawati Malaka
Published 2017-06-01

Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate media

by Ratmawati Malaka, Fatma Maruddin, Zaraswati Dwyana, Maynor V. Vargas
Published 2020-03-01

Praktek Sanitasi Higiene pada Usaha Pengolahan Dangke Susu Sapi di Kabupaten Enrekang, Sulawesi Selatan (THE PRACTICES OF HYGIENIC SANITATION IN PROCESSING INDUSTRIES OF COW MILK D...

by Wahniyathi Hatta, Mirnawati Bachrum Sudarwanto, Idwan Sudirman, Ratmawati Malaka
Published 2014-05-01

Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time

by Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi, Ratmawati Malaka, Fatma Fatma
Published 2019-08-01

Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR)

by Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi, Ratmawati Malaka, Fatma Fatma
Published 2018-09-01