Host-Microbe Interactions in Microgravity: Assessment and Implications

by Jamie S. Foster, Raymond M. Wheeler, Regine Pamphile
Published 2014-05-01

Potatoes as a Crop for Space Life Support: Effect of CO2, Irradiance, and Photoperiod on Leaf Photosynthesis and Stomatal Conductance

by Raymond M. Wheeler, Ann H. Fitzpatrick, Theodore W. Tibbitts
Published 2019-12-01

Sustaining Astronauts: Resource Limitations, Technology Needs, and Parallels between Spaceflight Food Systems and those on Earth

by Grace L. Douglas, Raymond M. Wheeler, Ralph F. Fritsche
Published 2021-08-01

Transcriptional and metabolic insights into the differential physiological responses of arabidopsis to optimal and supraoptimal atmospheric CO2.

by Fatma Kaplan, Wei Zhao, Jeffrey T Richards, Raymond M Wheeler, Charles L Guy, Lanfang H Levine
Published 2012-01-01

Microbiological and Nutritional Analysis of Lettuce Crops Grown on the International Space Station

by Christina L. M. Khodadad, Mary E. Hummerick, LaShelle E. Spencer, Anirudha R. Dixit, Jeffrey T. Richards, Matthew W. Romeyn, Trent M. Smith, Raymond M. Wheeler, Gioia D. Massa
Published 2020-03-01

A Microbial Monitoring System Demonstrated on the International Space Station Provides a Successful Platform for Detection of Targeted Microorganisms

by Christina L. M. Khodadad, Cherie M. Oubre, Victoria A. Castro, Stephanie M. Flint, Monsi C. Roman, Charlie Mark Ott, Cory J. Spern, Mary E. Hummerick, Gretchen J. Maldonado Vazquez, Michele N. Birmele, Quinn Whitlock, Matt Scullion, Christina M. Flowers, Raymond M. Wheeler, Orlando Melendez
Published 2021-05-01