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Rebecca Gmoser
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Rebecca Gmoser
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Rebecca Gmoser
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1
From surplus bread to burger using filamentous fungi at bakeries: Techno-economical evaluation
by
Rebecca
Gmoser
,
Patrik R. Lennartsson
,
Mohammad J. Taherzadeh
Published 2021-06-01
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Article
2
The Use of Life Cycle Assessment in the Support of the Development of Fungal Food Products from Surplus Bread
by
Pedro Brancoli
,
Rebecca
Gmoser
,
Mohammad J. Taherzadeh
,
Kim Bolton
Published 2021-08-01
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Article
3
Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus
by
Coralie Hellwig
,
Rebecca
Gmoser
,
Magnus Lundin
,
Mohammad J. Taherzadeh
,
Kamran Rousta
Published 2020-08-01
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Article
4
Filamentous ascomycetes fungi as a source of natural pigments
by
Rebecca
Gmoser
,
Jorge A. Ferreira
,
Patrik R. Lennartsson
,
Mohammad J. Taherzadeh
Published 2017-05-01
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Article
5
Pigment Production by the Edible Filamentous Fungus Neurospora Intermedia
by
Rebecca
Gmoser
,
Jorge A. Ferreira
,
Magnus Lundin
,
Mohammad J. Taherzadeh
,
Patrik R. Lennartsson
Published 2018-02-01
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Article
6
From stale bread and brewers spent grain to a new food source using edible filamentous fungi
by
Rebecca
Gmoser
,
Rikard Fristedt
,
Karin Larsson
,
Ingrid Undeland
,
Mohammad J. Taherzadeh
,
Patrik R. Lennartsson
Published 2020-01-01
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Article
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