Antioxidative, Antiproliferative and Antimicrobial Activities of Phenolic Compounds from Three Myrcia Species

by Catarina dos Santos, Renan S. Galaverna, Celio F. F. Angolini, Vania V. A. Nunes, Luiz F. R. de Almeida, Ana L. T. G. Ruiz, João E. de Carvalho, Regina M. T. Duarte, Marta C. T. Duarte, Marcos N. Eberlin
Published 2018-04-01