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Renato Poubel do Carmo
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Renato Poubel do Carmo
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Renato Poubel do Carmo
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1
Teste de aceitação e composição centesimal de carne de jacaré-do-papo-amarelo (Caiman latirostris) em conserva Acceptance test and percent composition of broad-snouted caiman (Caim...
by
Isabela Ciarlini de Azevedo
,
Renato
Poubel
do
Carmo
,
Alexandre Guedes Torres
,
Eliane Teixeira Mársico
,
Mônica Queiroz de Freitas
Published 2009-04-01
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Article
2
HISTAMINE IN CANNED SARDINES HISTAMINA EM CONSERVAS DE SARDINHA
by
Fancislene Bernardes Tebalti do Carmo
,
Eliane Teixeira Mársico
,
Sérgio Carmona São Clemente
,
Renato
Poubel
do
Carmo
,
Mônica Queiroz de Freitas
Published 2010-04-01
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Article
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