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Reuzé, A.
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Reuzé, A.
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Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
by
Allès, B.
,
Baudry, J.
,
Brunin, J.
,
Hercberg, S.
,
Kesse-Guyot, E.
,
Lairon, D.
,
Péneau, S.
,
Pointereau, P.
,
Reuzé
,
A
.
,
Touvier, M.
Published 2022
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Related Subjects
Dietary changes
Dietary transition
Food purchase motives
Food sustainability
Organic food
Plant-based food
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