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Reznichenko I.Y.
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Reznichenko I.Y.
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Reznichenko I.Y.
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1
METHODS FOR THE ASSESSMENT OF QUALITY INDICES OF FOOD LABELING
by
Tikhonova O.Y.
,
Reznichenko
I.Y
.
Published 2015-03-01
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Article
2
TECHNOLOGY AND QUALITY ESTIMATION OF MARSHMALLOW ENRICHED WITH ORGANIC IODINE
by
Tabatorovich A.N.
,
Reznichenko
I.Y
.
Published 2016-03-01
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Article
3
PECULIARITIES OF CHEMICAL COMPOSITION OF APPLE PUREE AS THE BASIS FOR IDENTIFICATION
by
Tabatorovich A.N.
,
Reznichenko
I.Y
.
Published 2015-09-01
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Article
4
DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
by
Baryshnikova N.I.
,
Reznichenko
I.Y
.
,
Vayskrobova E.S.
Published 2017-12-01
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Article
5
INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT
by
Tikhonova O.Y.
,
Reznichenko
I.Y
.
,
Zorkina N.N.
Published 2015-03-01
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Article
6
IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS
by
Egorova E.Y.
,
Morozhenko Y.V.
,
Reznichenko
I.Y
.
Published 2017-06-01
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Article
7
COMPARATIVE EVALUATION OF QUALITY AND COMPETITIVENESS OF NATURAL HONEY SAMPLES
by
Selskaya I.L.
,
Reznichenko
I.Y
.
,
Titorenko E.Y.
,
Pegusheva A.V.
Published 2016-06-01
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