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Ribut Sugiharto
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Ribut Sugiharto
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Ribut Sugiharto
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1
TINJAUAN NERACA MASSA PADA PROSES PENGOMPOSAN TANDAN KOSONG KELAPA SAWIT DENGAN PENAMBAHAN AIR LIMBAH PABRIK KELAPA SAWIT [A Review of Mass Balances in Composting Process of Empty...
by
Ribut
Sugiharto
,
Erdi Suroso
,
Budi Dermawan
Published 2016-03-01
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Article
2
EFEK FORTIFIKASI MINYAK IKAN TERHADAP KADAR OMEGA-3 DAN SIFAT SENSORI ROTI TAWAR SELAMA PENYIMPANAN [The Effect of Fish Oil Fortification on the Omega-3 Fatty Acids and Sensory Pro...
by
Ribut
Sugiharto
,
sri setyani
,
Nevy Rikafilanti
Published 2017-03-01
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Article
3
EFEK PENAMBAHAN ANTIOKSIDAN TERHADAP SIFAT SENSORI DAN LAMA SIMPAN ROTI TAWAR YANG DIFORTIFIKASI DENGAN MINYAK IKAN [The Effect of Addition of Antioxidant to Sensory Cha...
by
Ribut
Sugiharto
,
Dyah Koesoemawardhani
,
Tias Apriyani
Published 2016-09-01
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Article
4
FORMULASI VIRGIN COCONUT OIL(VCO) DAN PENGEMULSI LESITIN KEDELAI TERHADAP STABILITAS EMULSI DAN SIFAT ORGANOLEPTIK PASTA KACANG MERAH [Formulation of Virgin Coconut Oil (VCO)and em...
by
Susilawati Susilawati
,
Ribut
Sugiharto
,
Suci Marita Damaiyanti
Published 2016-03-01
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Article
5
PENGARUH PERBANDINGAN TEPUNG TAPIOKA DAN TEPUNG JAMUR TIRAM PUTIH (Pleurotus Oestreatus) TERHADAP VOLUME PENGEMBANGAN, KADAR PROTEIN DAN ORGANOLEPTIK KERUPUK [Effect of tapioca and...
by
Fibra Nurainy
,
Ribut
Sugiharto
,
Dewi Wulan Sari
Published 2015-03-01
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Article
6
PENGARUH PENAMBAHAN SARI BUAH TERTENTU TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORI SARI TOMAT
by
Riyan Arip Wibowo
,
Fibra Nurainy
,
Ribut
Sugiharto
Published 2014-07-01
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Article
7
Effect of Spontaneous Lactic Acid Fermentation on Physico-Chemical Properties of Sweet Potato Flour
by
NETI YULIANA
,
SITI NURDJANAH
,
RIBUT
SUGIHARTO
,
DEARY AMETHY
Published 2014-04-01
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Article
8
Pemberdayaan wanita Kelompok Serba Usaha Srikandi melalui diversifikasi produk kopi bubuk herbal
by
Maria Erna Kustyawati
,
Ribut
Sugiharto
,
Sri Waluyo
,
Erlina Erlina
Published 2019-06-01
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Article
9
PENGARUH JUMLAH PELARUT ETANOL DAN SUHU FRAKSINASI TERHADAP KARAKTERISTIK LEMAK KAKAO HASIL EKSTRAKSI NON ALKALIZED COCOA POWDER [The effect of amount of ethanol solvent and tempe...
by
Carolina Maria Susanti
,
Ribut
Sugiharto
,
Sri Setyani
,
Subeki Subeki
Published 2014-10-01
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Article
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