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Ricardo Lemos Monteiro
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Simultaneous enzymatic hydrolysis and lactic fermentation to obtain a yogurt with low lactose content Hidrólise enzimática e fermentação lática simultâneas na obtenção de um iogurt...
by
André Rosa Martins
,
Ricardo
Lemos
Monteiro
,
Janaína Fernandes de Medeiros Burkert
,
Carlos André Veiga Burkert
Published 2012-10-01
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