Effects of Salicylic Acid and Methyl Jasmonate Treatments on Flavonoid and Carotenoid Accumulation in the Juice Sacs of Satsuma Mandarin In Vitro

by Risa Yamamoto, Gang Ma, Lancui Zhang, Miki Hirai, Masaki Yahata, Kazuki Yamawaki, Takehiko Shimada, Hiroshi Fujii, Tomoko Endo, Masaya Kato
Published 2020-12-01

Exogenous Application of ABA and NAA Alleviates the Delayed Coloring Caused by Puffing Inhibitor in Citrus Fruit

by Gang Ma, Lancui Zhang, Rin Kudaka, Hayato Inaba, Takuma Furuya, Minami Kitamura, Yurika Kitaya, Risa Yamamoto, Masaki Yahata, Hikaru Matsumoto, Masaya Kato
Published 2021-02-01