Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots

by Aurelia Scarano, Carmela Gerardi, Leone D’Amico, Rita Accogli, Angelo Santino
Published 2018-07-01

First Insight into Nutraceutical Properties of Local Salento <i>Cichorium intybus</i> Varieties: NMR-Based Metabolomic Approach

by Chiara Roberta Girelli, Francesca Serio, Rita Accogli, Federica Angilè, Antonella De Donno, Francesco Paolo Fanizzi
Published 2021-04-01