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Robert Klewicki
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Robert Klewicki
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Robert Klewicki
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1
Osmotic Concentration of Gooseberry Fruits – The Infl uence of Temperature, Time and Pretreatment Methods on Mass Transfer and Total Polyphenol and Organic Acid Content
by
Anna Kucner
,
Robert
Klewicki
,
Michał Sójka
,
Elżbieta Klewicka
Published 2014-01-01
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Article
2
Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation Activity of β-Galactosidase
by
Aleksandra Wojciechowska
,
Robert
Klewicki
,
Michał Sójka
,
Elżbieta Klewicka
Published 2017-01-01
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Article
3
Effects of Lactofermented Beetroot Juice Alone or with N-nitroso-N-methylurea on Selected Metabolic Parameters, Composition of the Microbiota Adhering to the Gut Epithelium and An...
by
Elżbieta Klewicka
,
Zenon Zduńczyk
,
Jerzy Juśkiewicz
,
Robert
Klewicki
Published 2015-07-01
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Article
4
Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum
by
Elżbieta Klewicka
,
Michał Sójka
,
Robert
Klewicki
,
Krzysztof Kołodziejczyk
,
Lidia Lipińska
,
Adriana Nowak
Published 2016-07-01
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Article
5
Antifungal Activity of Lactobacillus sp. Bacteria in the Presence of Xylitol and Galactosyl-Xylitol
by
Lidia Lipińska
,
Robert
Klewicki
,
Elżbieta Klewicka
,
Krzysztof Kołodziejczyk
,
Michał Sójka
,
Adriana Nowak
Published 2016-01-01
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Article
6
<i>Rosa</i> spp. Extracts as a Factor That Limits the Growth of <i>Staphylococcus</i> spp. Bacteria, a Food Contaminant
by
Joanna Milala
,
Lidia Piekarska-Radzik
,
Michał Sójka
,
Robert
Klewicki
,
Bożena Matysiak
,
Elżbieta Klewicka
Published 2021-07-01
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Article
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