Dissecting a QTL into Candidate Genes Highlighted the Key Role of Pectinesterases in Regulating the Ascorbic Acid Content in Tomato Fruit

by Valentino Ruggieri, Adriana Sacco, Roberta Calafiore, Luigi Frusciante, Amalia Barone
Published 2015-07-01

Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food

by Assunta Raiola, Maria Manuela Rigano, Roberta Calafiore, Luigi Frusciante, Amalia Barone
Published 2014-01-01

New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites

by Adriana Sacco, Assunta Raiola, Roberta Calafiore, Amalia Barone, Maria Manuela Rigano
Published 2019-01-01

Phenotypic and Molecular Selection of a Superior Solanum pennellii Introgression Sub-Line Suitable for Improving Quality Traits of Cultivated Tomatoes

by Roberta Calafiore, Antonietta Aliberti, Valentino Ruggieri, Fabrizio Olivieri, Maria Manuela Rigano, Amalia Barone
Published 2019-02-01

High-Throughput Genotyping of Resilient Tomato Landraces to Detect Candidate Genes Involved in the Response to High Temperatures

by Fabrizio Olivieri, Roberta Calafiore, Silvana Francesca, Carlo Schettini, Pasquale Chiaiese, Maria Manuela Rigano, Amalia Barone
Published 2020-06-01

Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes

by Valentino Ruggieri, Roberta Calafiore, Carlo Schettini, Maria Manuela Rigano, Fabrizio Olivieri, Luigi Frusciante, Amalia Barone
Published 2019-01-01

Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild chromosomal regions

by Maria Manuela Rigano, Assunta Raiola, Teresa Docimo, Valentino Ruggieri, Roberta Calafiore, Paola Vitaglione, Rosalia Ferracane, Luigi Frusciante, AMALIA BARONE
Published 2016-10-01