Liposomes: From Bangham to Supercritical Fluids

by Paolo Trucillo, Roberta Campardelli, Ernesto Reverchon
Published 2020-08-01

Biomaterials for Food Packaging: Innovations from Natural Sources

by Roberta Campardelli, Emanuela Drago, Patrizia Perego
Published 2021-07-01

Innovations in Smart Packaging Concepts for Food: An Extensive Review

by Emanuela Drago, Roberta Campardelli, Margherita Pettinato, Patrizia Perego
Published 2020-11-01

Spent Coffee Grounds Extract for Active Packaging Production

by Margherita Pettinato, Emanuela Drago, Roberta Campardelli, Patrizia Perego
Published 2021-07-01

Economic Analysis of a New Business for Liposome Manufacturing Using a High-Pressure System

by Paolo Trucillo, Roberta Campardelli, Silvia Iuorio, Paolo De Stefanis, Ernesto Reverchon
Published 2020-12-01

Poly (Lactic-<i>co</i>-Glycolic Acid) Nanoparticles and Nanoliposomes for Protein Delivery in Targeted Therapy: A Comparative <i>In</i> <i>Vitro</i> Study

by Giulia De Negri Atanasio, Pier Francesco Ferrari, Roberta Campardelli, Patrizia Perego, Domenico Palombo
Published 2020-11-01