Uma cidade criativa de tipo relacional: Para uma cartografia das ligações em rede entre os setores público, privado e sem fins lucrativos nas indústrias criativas

by Roberta Comunian
Published 2012-12-01

Technologies and Trends to Improve Table Olive Quality and Safety

by Marco Campus, Nurcan Değirmencioğlu, Roberta Comunian
Published 2018-04-01

Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese

by Luigi Chessa, Antonio Paba, Elisabetta Daga, Ilaria Dupré, Roberta Comunian
Published 2021-06-01

The MicroBioDiverSar Project: Exploring the Microbial Biodiversity in Ex Situ Collections of Sardinia

by Elisabetta Daga, Marilena Budroni, Chiara Multineddu, Sofia Cosentino, Maura Deplano, Paolo Romano, Roberta Comunian
Published 2021-07-01

Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study

by Antonio Paba, Luigi Chessa, Elisabetta Daga, Marco Campus, Monica Bulla, Alberto Angioni, Piergiorgio Sedda, Roberta Comunian
Published 2020-01-01

Autochthonous Natural Starter Cultures: A Chance to Preserve Biodiversity and Quality of Pecorino Romano PDO Cheese

by Luigi Chessa, Antonio Paba, Elisabetta Daga, Ilaria Dupré, Carlo Piga, Riccardo Di Salvo, Martino Mura, Margherita Addis, Roberta Comunian
Published 2021-07-01

Book Reviews

by Thomas Borén, Anna Wojnarowska, Hillary Shaw, Nir Cohen, Magdalena Nowak, Sofia Cele, Rebecca Siân Edwards, Roberta Comunian, Łukasz Twardowski, Piotr L. Wilczyński
Published 2009-12-01