Technical efficiency and total factor productivity changes in European dairy farm sectors

by Fabio A. Madau, Roberto Furesi, Pietro Pulina
Published 2017-09-01

Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy)

by Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina
Published 2014-10-01

Insect Farming for Feed and Food Production from a Circular Business Model Perspective

by Fabio A. Madau, Brunella Arru, Roberto Furesi, Pietro Pulina
Published 2020-07-01

“Value portfolio”, value creation and multifunctionality: the case study of an Italian wine agritourism farm

by Brunella Arru, Roberto Furesi, Fabio A. Madau, Pietro Pulina
Published 2020-02-01

Recreational Services Provision and Farm Diversification: A Technical Efficiency Analysis on Italian Agritourism

by Brunella Arru, Roberto Furesi, Fabio A. Madau, Pietro Pulina
Published 2019-02-01

Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy

by Brunella Arru, Roberto Furesi, Fabio A. Madau, Pietro Pulina
Published 2021-07-01

The Introduction of Insect Meal into Fish Diet: The First Economic Analysis on European Sea Bass Farming

by Brunella Arru, Roberto Furesi, Laura Gasco, Fabio A. Madau, Pietro Pulina
Published 2019-03-01

Sustainability Goals and Firm Behaviours: A Multi-Criteria Approach on Italian Agro-Food Sector

by Lucia Briamonte, Raffaella Pergamo, Brunella Arru, Roberto Furesi, Pietro Pulina, Fabio A. Madau
Published 2021-05-01