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Roberto Haruyosi Ito
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Chemical composition and fatty acids profile on Longissimus muscle of crossbred bulls fed with sugar cane or sorghum silage and finished with 3.4 or 4.8 mm of fat thickness<br>Comp...
by
Roberto
Haruyosi
Ito
,
Jair de Araújo Marques
,
Maribel Velandia Valero
,
Fernando Zawadzki
,
José Jorge dos Santos Abrahão
,
Daniele Maggioni
,
Ivanor Nunes Prado
,
Daniel Perotto
Published 2011-10-01
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