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Roberto Mioso
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Roberto Mioso
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Roberto Mioso
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1
Química de productos naturales aplicada a la acuicultura: una revisión interdisciplinar
by
Roberto
Mioso
,
Francisco J. Toledo Marante
,
Irma H. Bravo de Laguna
,
Martín Bessonart
Published 2014-06-01
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Article
2
Biomolecules produced in liquid-state fermentation by a marine-derived fungus, Penicillium roqueforti
by
Roberto
Mioso
,
Francisco J. T. Marante
,
Irma H. Bravo de Laguna
,
Juan E. G. González
,
Juan J. S. Rodríguez
Published 2014-04-01
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Article
3
Metabolite profiling of Schizochytrium sp. by GC-MS, an oleaginous microbial source of biodiesel
by
Roberto
Mioso
,
Francisco J. Toledo Marante
,
Juan E.G. González
,
Juan J. S. Rodríguez
,
Irma Herrera Bravo de Laguna
Published 2014-06-01
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Article
4
Marine Sponge Lectins: Actual Status on Properties and Biological Activities
by
Sandro Mascena Gomes Filho
,
Juscélio Donizete Cardoso
,
Katya Anaya
,
Edilza Silva do Nascimento
,
José Thalles Jucelino Gomes de Lacerda
,
Roberto
Mioso
,
Tatiane Santi Gadelha
,
Carlos Alberto de Almeida Gadelha
Published 2014-12-01
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Article
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