A METHOD FOR SEGMENTING FOOD COLOUR IMAGES

by Giorgio Peri, Roberto Romaniello
Published 2008-06-01

Use of a Centrifugal Separator to Separate Grape Seeds from Marc: Mechanical Settings and Thermographic Evaluations

by Antonia Tamborrino, Roberto Romaniello, Alessandro Leone
Published 2019-06-01

Use of Ultrasound and Pef Technologies Applied to the Olive Oil Extraction Process

by Roberto Romaniello, Antonia Tamborrino, Alessandro Leone
Published 2019-06-01

Measurement of food colour in L*a*b* units from RGB digital image using least squares support vector machine regression

by Roberto Romaniello, Alessandro Leone, Giorgio Peri
Published 2015-12-01

Development of a centrifugal separator for grape marc: effect of the blade position and rotor speed on grape seed separation performance

by Roberto Romaniello, Antonia Tamborrino, Alessandro Leone
Published 2019-03-01

Fluorescence hyper-spectral imaging to detecting faecal contamination on fresh tomatoes

by Roberto Romaniello, Giorgio Peri, Alessandro Leone
Published 2016-03-01

CFD Analysis of a Tubular Heat Exchanger for the Conditioning of Olive Paste

by Claudio Perone, Roberto Romaniello, Alessandro Leone, Pasquale Catalano, Antonia Tamborrino
Published 2021-02-01

Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process

by Antonia Tamborrino, Stefania Urbani, Maurizio Servili, Roberto Romaniello, Claudio Perone, Alessandro Leone
Published 2019-12-01

CFD Analysis of a Tube-in-tube Heat Exchanger to Pre-heat Olive Pastes

by Claudio Perone, Roberto Romaniello, Alessandro Leone, Antonio Berardi, Pasquale Catalano, Antonia Tamborrino
Published 2021-07-01

Numerical Simulation and Experimental Validation of a Vibrating Screen for the Sieving of Chamomile (matricaria Chamomilla L.)

by Antonia Tamborrino, Claudio Perone, Roberto Romaniello, Biagio Bianchi, Antonio Berardi, Alessandro Leone
Published 2021-07-01

Composting of Olive Mill Pomace, Agro-Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts

by Alessandro Leone, Roberto Romaniello, Antonia Tamborrino, Luciano Beneduce, Anna Gagliardi, Marcella Giuliani, Giuseppe Gatta
Published 2021-09-01

Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine

by Antonia Tamborrino, Agnese Taticchi, Roberto Romaniello, Claudio Perone, Sonia Esposto, Alessandro Leone, Maurizio Servili
Published 2021-05-01

Combined Continuous Machine to Condition Olive Paste: Rheological Characterization of Olive Paste

by Antonia Tamborrino, Claudio Perone, Hazar Mojaed, Roberto Romaniello, Antonio Berardi, Pasquale Catalano, Alessandro Leone
Published 2021-07-01

Additives Individuation in Raw Ham Using Image Analysis

by Roberto Romaniello, Claudio Perone, Antonia Tamborrino, Antonio Berardi, Alessandro Leone, Aurelia Di Taranto, Marco Iammarino
Published 2021-07-01

Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process

by Antonia Tamborrino, Alessandro Leone, Roberto Romaniello, Simone Grasso, Alessandro Zompanti, Maurizio Servili, Pablo Juliano, Marco Santonico
Published 2020-06-01