Adopting an intersectoral One Health approach in India: Time for One Health Committees

by Rajib Dasgupta, Fiona Tomley, Robyn Alders, Sukhadeo B Barbuddhe, Anita Kotwani
Published 2021-01-01

Aflatoxin Contamination of Village Grains in Central Tanzania: Dietary and Agricultural Practices in Relation to Contamination and Exposure Risk

by Godfrey Magoke, Mark Krockenberger, Wayne Bryden, Robyn Alders, Furaha Mramba, Wende Maulaga
Published 2019-12-01

Using Input-Output Analysis to Measure Healthy, Sustainable Food Systems

by Sinead M. Boylan, Sinead M. Boylan, Sinead M. Boylan, Anne-Marie Thow, Anne-Marie Thow, Elijah K. Tyedmers, Arunima Malik, Arunima Malik, Janet Salem, Janet Salem, Robyn Alders, Robyn Alders, David Raubenheimer, David Raubenheimer, Manfred Lenzen
Published 2020-06-01

The challenges of investigating antimicrobial resistance in Vietnam - what benefits does a One Health approach offer the animal and human health sectors?

by Marisa E. V. Mitchell, Robyn Alders, Fred Unger, Hung Nguyen-Viet, Trang Thi Huyen Le, Jenny-Ann Toribio
Published 2020-02-01

A conceptual framework for climate change, health and wellbeing in NSW, Australia

by Sinead Boylan, Kathleen Beyer, David Schlosberg, Anastasia Mortimer, Neil Hime, Benjamin Scalley, Robyn Alders, Carlos Corvalan, Anthony Capon
Published 2018-12-01

<i>Campylobacter</i> and <i>Salmonella</i> in Scavenging Indigenous Chickens in Rural Central Tanzania: Prevalence, Antimicrobial Resistance, and Genomic Features

by Elpidius Rukambile, Vitali Sintchenko, Gary Muscatello, Qinning Wang, John Kiiru, Wende Maulaga, Bishop Magidanga, Grace Banda, Richard Kock, Robyn Alders
Published 2021-05-01

Dietary Intake Patterns among Lactating and Non-Lactating Women of Reproductive Age in Rural Zambia

by Chisela Kaliwile, Charles Michelo, Tyler J. Titcomb, Mourad Moursi, Moira Donahue Angel, Chelsea Reinberg, Pheobe Bwembya, Robyn Alders, Sherry A. Tanumihardjo
Published 2019-01-01