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Rocío Peñalver
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Rocío Peñalver
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Rocío Peñalver
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1
Health Benefits of Uses and Applications of <i>Moringa oleifera</i> in Bakery Products
by
Paula García Milla
,
Rocío
Peñalver
,
Gema Nieto
Published 2021-02-01
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Article
2
Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage “Fuet”
by
Lorena Martínez Zamora
,
Rocío
Peñalver
,
Gaspar Ros
,
Gema Nieto
Published 2021-01-01
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Article
3
Seaweeds as a Functional Ingredient for a Healthy Diet
by
Rocío
Peñalver
,
José M Lorenzo
,
Gaspar Ros
,
Ryszard Amarowicz
,
Mirian Pateiro
,
Gema Nieto
Published 2020-06-01
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Article
4
Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
by
Gema Nieto
,
Juana Fernández-López
,
José A. Pérez-Álvarez
,
Rocío
Peñalver
,
Gaspar Ros-Berruezo
,
Manuel Viuda-Martos
Published 2021-05-01
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Article
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