Enantioselective HPLC Analysis to Assist the Chemical Exploration of Chiral Imidazolines

by Bruno Cerra, Antonio Macchiarulo, Andrea Carotti, Emidio Camaioni, Ina Varfaj, Roccaldo Sardella, Antimo Gioiello
Published 2020-02-01

Initial In Vivo Evaluation of a Novel Amikacin-Deoxycholate Hydrophobic Salt Delivers New Insights on Amikacin Partition in Blood and Tissues

by Styliani Xiroudaki, Federica Ianni, Samuele Sabbatini, Elena Roselletti, Claudia Monari, Roccaldo Sardella, Anna Vecchiarelli, Stefano Giovagnoli
Published 2021-01-01

Synthesis and Quantitative Structure-Property Relationships of Side Chain-Modified Hyodeoxycholic Acid Derivatives

by Antimo Gioiello, Antonio Macchiarulo, Roberto Pellicciari, Roberto Nuti, Roccaldo Sardella, Benedetto Natalini, Paola Sabbatini, Paolo Filipponi
Published 2013-08-01

Transfer of a Multiclass Method for over 60 Antibiotics in Food from High Resolution to Low Resolution Mass Spectrometry

by Danilo Giusepponi, Fabiola Paoletti, Carolina Barola, Simone Moretti, Giorgio Saluti, Federica Ianni, Roccaldo Sardella, Roberta Galarini
Published 2019-08-01

Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts

by Federica Ianni, Andrea Gagliardi, Agnese Taticchi, Maurizio Servili, Nicola Pinna, Aurélie Schoubben, Roccaldo Sardella, Stefano Bruscoli
Published 2021-08-01

Optimized Extraction of Amikacin from Murine Whole Blood

by Roccaldo Sardella, Styliani Xiroudaki, Laura Mercolini, Samuele Sabbatini, Claudia Monari, Stefano Perito, Federica Ianni, Anna Vecchiarelli, Stefano Giovagnoli
Published 2021-01-01

Improved Achiral and Chiral HPLC-UV Analysis of Ruxolitinib in Two Different Drug Formulations

by Alessandro Di Michele, Aurélie Schoubben, Ina Varfaj, Alessandro D’Arpino, Laura Mercolini, Roccaldo Sardella, Maurizio Ricci, Enrico Tiacci
Published 2020-09-01

The Relationships between Somatic Cells and Isoleucine, Leucine and Tyrosine Content in Cow Milk

by Federica Ianni, Paola Sechi, Alessandro La Mantia, Lucia Pucciarini, Emidio Camaioni, Beniamino T. Cenci Goga, Roccaldo Sardella, Benedetto Natalini
Published 2019-01-01

Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro

by Federica Ianni, Antonella Lisanti, Maura Marinozzi, Emidio Camaioni, Lucia Pucciarini, Andrea Massoli, Roccaldo Sardella, Luciano Concezzi, Benedetto Natalini
Published 2018-05-01

Use of a Zwitterionic Surfactant to Improve the Biofunctional Properties of Wool Dyed with an Onion (<i>Allium cepa</i> L.) Skin Extract

by Chiara Puri, Lucia Pucciarini, Matteo Tiecco, Virginia Brighenti, Claudia Volpi, Marco Gargaro, Raimondo Germani, Federica Pellati, Roccaldo Sardella, Catia Clementi
Published 2020-10-01

Onion (<i>Allium cepa</i> L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles

by Lucia Pucciarini, Federica Ianni, Valentina Petesse, Federica Pellati, Virginia Brighenti, Claudia Volpi, Marco Gargaro, Benedetto Natalini, Catia Clementi, Roccaldo Sardella
Published 2019-02-01

3-hydroxy-L-kynurenamine is an immunomodulatory biogenic amine

by Cristina C. Clement, Angelo D’Alessandro, Sangeetha Thangaswamy, Samantha Chalmers, Raquel Furtado, Sheila Spada, Giada Mondanelli, Federica Ianni, Sarah Gehrke, Marco Gargaro, Giorgia Manni, Luisa Carlota Lopez Cara, Peter Runge, Wanxia Li Tsai, Sinem Karaman, Jorge Arasa, Ruben Fernandez-Rodriguez, Amanda Beck, Antonio Macchiarulo, Massimo Gadina, Cornelia Halin, Francesca Fallarino, Mihaela Skobe, Marc Veldhoen, Simone Moretti, Silvia Formenti, Sandra Demaria, Rajesh K. Soni, Roberta Galarini, Roccaldo Sardella, Gregoire Lauvau, Chaim Putterman, Kari Alitalo, Ursula Grohmann, Laura Santambrogio
Published 2021-07-01