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Rodica SEGAL
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Rodica SEGAL
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Rodica SEGAL
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1
The influence of biosynthesized exopolysaccharides on some characteristics of fermented dairy products
by
INA VASILEAN
,
RODICA
SEGAL
Published 2011-01-01
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Article
2
Water supply quality for use infood and for cleaning
by
Carmen Corina Visan
,
Rodica
Segal
Published 2009-09-01
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Article
3
Obtaining fermented dairy products with the yogurt culture YF-L 812
by
INA VASILEAN
,
RODICA
SEGAL
,
AIDA VASILE
Published 2011-07-01
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Article
4
Germinated and Lactic Fermented Soybean Seeds, a Natural Alternative for Healthy Bones. A Scientific Approach
by
Gratziela Victoria BAHACIU
,
Carmen Georgeta NICOLAE
,
Andra Dorina ȘULER
,
Rodica
SEGAL
Published 2018-05-01
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Article
5
The antioxidant activity of selected Romanian honeys
by
Irina DOBRE
,
Georgiana GÂDEI
,
Livia PĂTRAŞCU
,
Alina Mihaela ELISEI
,
Rodica
SEGAL
Published 2010-12-01
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Article
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