Antioxidant Enzyme Activities of some Brassica Species

by Rodica SOARE, Maria DINU, Cristina BĂBEANU, Mihaela POPESCU
Published 2017-11-01

Production of some Colored Potato Genotypes in Organic Culture

by Rodica SOARE, Maria DINU, Cristina BABEANU, Mihnea MODRAN
Published 2018-05-01

Analysis of nutritional composition and antioxidant activity of sweet potato (Ipomoea batatas L.) leaf and petiole

by Maria Dinu, Rodica Soare, Cristina Babeanu, Gheorghita Hoza
Published 2018-05-01

Nutraceutical value and production of the sweet potato (Ipomoea batatas L.) cultivated in South-West of Romania

by MARIA DINU, CRISTINA BĂBEANU, GHEORGHITA HOZA, Rodica Sima, Rodica SOARE
Published 2021-06-01