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Rodrigo José Freddo
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Rodrigo José Freddo
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The use of Brazilian vegetable oils in nanoemulsions: an update on preparation and biological applications
by
Lisiane Bajerski
,
Luana Roberta Michels
,
Letícia Marques Colomé
,
Eduardo André Bender
,
Rodrigo
José
Freddo
,
Fernanda Bruxel
,
Sandra Elisa Haas
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