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Rogelio Pérez-Cadena
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Rogelio Pérez-Cadena
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Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components
by
Luis Díaz-Batalla
,
Juan P. Hernández-Uribe
,
Roberto Gutiérrez-Dorado
,
Alejandro Téllez-Jurado
,
Javier Castro-Rosas
,
Rogelio
Pérez
-
Cadena
,
Carlos A. Gómez-Aldapa
Published 2018-08-01
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