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Rohman, A.
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Rohman, A.
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Rohman, A.
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1
Shaping the Santri's Inclusive Attitudes through Learning in Pesantren: A Case Study of Pesantren Al-Anwar Sarang Rembang Indonesia
by
Muhtamiroh, S.
,
Rohman
,
A
.
Published 2022
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2
Antioxidant activities of Rambutan (Nephelium lappaceum L) peel in vitro
by
Mistriyani
,
Riyanto, S.
,
Rohman
,
A
.
Published 2017-09-01
Article
3
Characterization, biological activities, and authentication of red fruit (Pandanus conoideus Lam) oil
by
Rohman
,
A
.
,
Windarsih, A.
Published 2017-10-01
Article
4
The development of real-time polymerase chain reaction for identification of beef meatball
by
Handayani, S.
,
Hermawan, A.
,
Orbayinah, S.
,
Rohman
,
A
.
,
Sudjadi, S.
,
Windarsih, A.
Published 2022
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5
Utilization of UV-visible and FTIR spectroscopy coupled with chemometrics for differentiation of Indonesian tea: an exploratory study
by
Arifah, M.F
,
Hastuti, A.A.M.B
,
Rohman
,
A
.
Published 2022
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6
Application of FTIR spectroscopy and chemometrics for the prediction of radical scavenging activities of fish oils
by
Ikhsan, A.N
,
Martien, R.
,
Mustafidah, M.
,
Putri, A.R
,
Rohman
,
A
.
,
Syifa, F.
Published 2021
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7
Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication
by
Hamid, A.H.
,
Elgharbawy, A.A.
,
Rohman
,
A
.
,
Rashidi, O.
,
Hammed, H.
,
Nurrulhidayah, A.F.
Published 2019-04-01
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Related Subjects
Fourier transform infrared spectroscopy
chemometrics
Antioxidant activity
Article
Beef DNA
Chemometrics
DPPH radical scavenging
DPPH radical scavenging assay
FTIR
FTIR spectroscopy
Fish oil
Halal authentication
Indonesia
Meatballs
UV-visible spectroscopy
acetic acid ethyl ester
antioxidant activity
article
calibration
clustering algorithm
controlled study
curriculum
exploratory research
extraction
fish oil
inclusivism
instruction
k nearest neighbor
nonhuman
pattern recognition
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