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Rokhati Nur
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Rokhati Nur
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Rokhati Nur
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1
Performance Comparison of Commercial Enzymes for The Synthesis of Glucosamine by Chitosan Hydrolysis in The Presence of Surfactant
by
Rokhati
Nur
,
Susanto Heru
,
Istirokhatun Titik
,
Purwono
,
Pramudono Bambang
Published 2018-01-01
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Article
2
Edible Coating from Green Tea Extract and Chitosan to Preserve Strawberry (Fragaria vesca L.)
by
Apriyanti Dwi
,
Rokhati
Nur
,
Mawarni Novia
,
Khoiriyah Zuroidatul
,
Istirokhatun Titik
Published 2018-01-01
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Article
3
Effect of combination dope composition and evaporation time on the separation performance of cellulose acetate membrane for demak brackish water treatment
by
Kusworo Tutuk Djoko
,
Budiyono
,
Ikhsan Diyono
,
Rokhati
Nur
,
Prasetyaningrum Aji
,
Mutiara F.R.
,
Sofiana N.R.
Published 2017-01-01
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Article
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