Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand

by Douglas R Tocher, Monica B Betancor, Matthew Sprague, Rolf E Olsen, Johnathan A Napier
Published 2019-01-01

Optical measurement of tissue perfusion changes as an alternative to electrocardiography for heart rate monitoring in Atlantic salmon (Salmo salar)

by Eirik Svendsen, Finn Økland, Martin Føre, Lise L. Randeberg, Bengt Finstad, Rolf E. Olsen, Jo A. Alfredsen
Published 2021-09-01

Impact of Dietary Carbohydrate/Protein Ratio on Hepatic Metabolism in Land-Locked Atlantic Salmon (Salmo salar L.)

by Mónica B. Betancor, Rolf E. Olsen, Lucie Marandel, Ole F. Skulstad, Angelico Madaro, Douglas R. Tocher, Stephane Panserat
Published 2018-12-01

Coping with a changing environment: the effects of early life stress

by Marco A. Vindas, Angelico Madaro, Thomas W. K. Fraser, Erik Höglund, Rolf E. Olsen, Øyvind Øverli, Tore S. Kristiansen
Published 2016-01-01

Targeted mutagenesis of ∆5 and ∆6 fatty acyl desaturases induce dysregulation of lipid metabolism in Atlantic salmon (Salmo salar)

by Yang Jin, Alex K. Datsomor, Rolf E. Olsen, Jon Olav Vik, Jacob S. Torgersen, Rolf B. Edvardsen, Anna Wargelius, Per Winge, Fabian Grammes
Published 2020-11-01