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Romina Molinari
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Romina Molinari
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Romina Molinari
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1
The seed of industrial hemp (<i>Cannabis sativa </i>L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition
by
Barbara Farinon
,
Romina
Molinari
,
Lara Costantini
,
Nicolò Merendino
Published 2020-06-01
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Article
2
Retinoic Acids in the Treatment of Most Lethal Solid Cancers
by
Lara Costantini
,
Romina
Molinari
,
Barbara Farinon
,
Nicolò Merendino
Published 2020-01-01
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Article
3
Effect of Dietary ω-3 Polyunsaturated Fatty Acid DHA on Glycolytic Enzymes and Warburg Phenotypes in Cancer
by
Laura Manzi
,
Lara Costantini
,
Romina
Molinari
,
Nicolò Merendino
Published 2015-01-01
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Article
4
Impact of Omega-3 Fatty Acids on the Gut Microbiota
by
Lara Costantini
,
Romina
Molinari
,
Barbara Farinon
,
Nicolò Merendino
Published 2017-12-01
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Article
5
Detection and Comparison of Bioactive Compounds in Different Extracts of Two Hazelnut Skin Varieties, Tonda Gentile Romana and Tonda Di Giffoni, Using a Metabolomics Approach
by
Veronica Lelli
,
Romina
Molinari
,
Nicolò Merendino
,
Anna Maria Timperio
Published 2021-05-01
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Article
6
Docosahexaenoic Acid Reverted the All-<i>Trans</i> Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line
by
Lara Costantini
,
Romina
Molinari
,
Barbara Farinon
,
Veronica Lelli
,
Anna Maria Timperio
,
Nicolò Merendino
Published 2020-08-01
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Article
7
Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer
by
Nicolò Merendino
,
Lara Costantini
,
Laura Manzi
,
Romina
Molinari
,
Donatella D'Eliseo
,
Francesca Velotti
Published 2013-01-01
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Article
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