Chemical composition of Thymus vulgaris L. (thyme) essential oil from the Rio de Janeiro State (Brazil)

by ALEXANDRE PORTE, RONOEL L. O. GODOY
Published 2008-03-01

Efeito de baixas doses de irradiação nos carotenóides majoritários em cenouras prontas para o consumo Effect of low doses of irradiation on the carotenoids in read-to-eat carrots...

by Keila S. Cople Lima, Antonio L. S. Lima, Luiz C. Freitas, Regina C. Della-Modesta, Ronoel L. O. Godoy
Published 2004-06-01

Sorghum and roasted coffee blends as a novel extruded product: Bioactive compounds and antioxidant capacity

by Davy W.H. Chávez, José L.R. Ascheri, Carlos W.P. Carvalho, Ronoel L.O. Godoy, Sidney Pacheco
Published 2017-02-01

Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits

by Fernanda Marques Peixoto, Iva Fernandes, Ana Cristina M.S. Gouvêa, Manuela C.P.A. Santiago, Renata Galhardo Borguini, Nuno Mateus, Victor Freitas, Ronoel L.O. Godoy, Isabel M.P.L.V.O. Ferreira
Published 2016-06-01

Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

by Lucia M. J. Carvalho, Alcides R. G. Oliveira, Ronoel L. O. Godoy, Sidney Pacheco, Marília R. Nutti, José L. V. de Carvalho, Elenilda J. Pereira, Wânia G. Fukuda
Published 2012-03-01