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Rosa Colucci Cante
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Rosa Colucci Cante
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Rosa Colucci Cante
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1
Mathematical Modeling of <i>Lactobacillus paracasei</i> CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control
by
Rosa
Colucci
Cante
,
Marianna Gallo
,
Federica Nigro
,
Francesca Passannanti
,
Andrea Budelli
,
Roberto Nigro
Published 2021-03-01
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Article
2
Fermentation of Rice Flour Supernatant Using Lactobacillus Paracasei Cba L74
by
Dana Salameh
,
Federica Nigro
,
Rosa
Colucci
Cante
,
Francesca Passannanti
,
Marianna Gallo
,
Andrea Budelli
,
Antonio Marzocchella
,
Roberto Nigro
Published 2019-06-01
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Article
3
Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition
by
Marianna Gallo
,
Francesca Passannanti
,
Rosa
Colucci
Cante
,
Federica Nigro
,
Paola Schiattarella
,
Salvatore Zappulla
,
Andrea Budelli
,
Roberto Nigro
Published 2020-09-01
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Article
4
Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid
by
Marianna Gallo
,
Francesca Passannanti
,
Paola Schiattarella
,
Angela Esposito
,
Rosa
Colucci
Cante
,
Federica Nigro
,
Andrea Budelli
,
Roberto Nigro
Published 2021-06-01
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Article
5
Effects of the Glucose Addition during Lactic Fermentation of Rice, Oat and Wheat Flours
by
Marianna Gallo
,
Francesca Passannanti
,
Rosa
Colucci
Cante
,
Federica Nigro
,
Dana Salameh
,
Paola Schiattarella
,
Concetta Schioppa
,
Andrea Budelli
,
Roberto Nigro
Published 2019-12-01
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Article
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