Effect of CLA supplementation to low-protein diets on the growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in the meat of pig...

by Manuel Martínez-Aispuro, José Luis Figueroa-Velasco, Vicente Zamora-Zamora, José Luis Cordero-Mora, Carlos Narciso-Gaytán, María Teresa Sánchez-Torres, Silvia Carrillo-Domínguez, Rosa María Castillo-Domínguez
Published 2014-10-01