Children preferences of coloured fresh cheese prepared during an educational laboratory

by Federica Tesini, Monica Laureati, Rosa Palagano, Mara Mandrioli, Ella Pagliarini, Tullia Gallina Toschi
Published 2015-12-01

Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham

by Sara Barbieri, Francesca Soglia, Rosa Palagano, Federica Tesini, Alessandra Bendini, Massimiliano Petracci, Claudio Cavani, Tullia Gallina Toschi
Published 2016-11-01

Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method

by Rosa Palagano, Enrico Valli, Matilde Tura, Chiara Cevoli, María del Carmen Pérez-Camino, Wenceslao Moreda, Alessandra Bendini, Tullia Gallina Toschi
Published 2020-07-01