Nut Allergenicity: Effect of Food Processing

by Carmen Cuadrado, África Sanchiz, Rosario Linacero
Published 2021-08-01

Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR

by Africa Sanchiz, Carmen Cuadrado, Joseph Haddad, Rosario Linacero
Published 2020-06-01

Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing

by Africa Sanchiz, Paulina Sánchez-Enciso, Carmen Cuadrado, Rosario Linacero
Published 2021-06-01

Changes Induced by Pressure Processing on Immunoreactive Proteins of Tree Nuts

by Carmen Cuadrado, Africa Sanchiz, Fatima Vicente, Isabel Ballesteros, Rosario Linacero
Published 2020-02-01

Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts

by Fatima Vicente, Africa Sanchiz, Rosa Rodríguez-Pérez, Maria Pedrosa, Santiago Quirce, Joseph Haddad, Colette Besombes, Rosario Linacero, Karim Allaf, Carmen Cuadrado
Published 2020-04-01

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins

by Nuria Prieto, Carmen Burbano, Elisa Iniesto, Julia Rodríguez, Beatriz Cabanillas, Jesus F. Crespo, Mercedes M. Pedrosa, Mercedes Muzquiz, Juan Carlos del Pozo, Rosario Linacero, Carmen Cuadrado
Published 2014-05-01