Comparative study of antioxidant and antimicrobial activity of root, stem and leaves of leea indica species

by Daud, S., Harith, S.S, Harun, A., Hassan, N.M, Jalil, M.A.A, Rahim, N.E.A.A, Rosdi, N.A.M, So'ad, S.Z.M
Published 2016

An assessment of knowledge, attitudes and practices in food safety among food handlers engaged in food courts

by Asmawi, U.M.M, Basri, N.B.M, Munir, N.A.T.A, Nor, N.M, Norehan, A.A, Rosdi, N.A.S, Salikin, K., Selamat, M.I
Published 2018

Effects of Styrene Butadiene Rubber on Physical and Mechanical Properties of Kenaf Core Fiber Reinforced Polypropylene Composites

by Amini, M.H.M, Aurifullah M., Bakar, M.B.A, Bin Abas M.A, Bin Abu Bakar M.B, Bin Kambali @ Hambali K.A, Bin Mohamed M., Ching W.Y, Hermawan A., Intapun, J., Jemali N.J.N.B, Kew W.S, Mohd, S.H, Nordin, R.M, Rosdi, N.A.H.N, Sabri, I.N, Ywih C.H
Published 2020