Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio

by Joana M.C. Fernandes, Irene Fraga, Rose M.O.F. Sousa, Miguel A.M. Rodrigues, Ana Sampaio, Rui M.F. Bezerra, Albino A. Dias
Published 2020-08-01