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Roser Romero del Castillo
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Roser Romero del Castillo
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Roser Romero del Castillo
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1
Cherry and Fresh Market Tomatoes: Differences in Chemical, Morphological, and Sensory Traits and Their Implications for Consumer Acceptance
by
Joan Casals
,
Ana Rivera
,
Josep Sabaté
,
Roser
Romero
del
Castillo
,
Joan Simó
Published 2018-12-01
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Article
2
Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.)
by
Pedro A. Casquero
,
Sara Mayo
,
Antonio Almirall
,
Marçal Plans
,
Joan Simó
,
Roser
Romero
-
del
-
Castillo
,
Francesc Casañas
Published 2016-03-01
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